![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQyCY2zekIF2Ttl17SGMr0Yu_wlCBfwmLUiL-EUzXkhzRhYuUGIeiAwJzIcAcL104recTFvxwBHdOSl7kTpmIJX8gbboEu5B0_FFXiGkyHYhKnO7Rx2OqKIbf6Y1dvPL5Ik6HB9I1YxY8/s400/Murrumbeena01.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh2hgmRfejSIWD0DTx8wr2qe7aolkD2pGNtAP_1RnoS1iZom_9SDuF6fjCS7YqoYoaW-bFxG6vAADcdpXmwgVIrO9qJkvTEtfG_YqVaMwRo_9Pzs2VD04-0sP_PfeoAx0dXASsIwyUguQ/s400/Murrumbeena02jpg.jpg)
As unlikely a place as Murrumbeena provided me with a perfectly serviceable cup of teabag for $2.50. An impossibly twee name and sign and logo, but a proper bakery rather than a franchise, with such a high counter I couldn't see over it; meant for working men in search of meat pies and pasties and nescafe in big, manly mugs.
Then a pee in a vintage 1960's toilet block.
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